Temporary Archive: Suzanne Brockmann's Message Board

I made bourbon weenies a few weeks ago for a poker party.--the neighbors said "bring redneck food" so...shrug. They were good. Ketchup, brown sugar and bourbon. Cut up hot dogs and cook on low (it splatters everywhere) until the bourbon mellows. This is based on a recipe out of (are you ready for this?) the White Trash Cookbook. :)